Onion Pasta With A Red And White Wine Sauce

* Start your pasta, and let boil while stirring on occasion. In the meantime, grab a saucepan, add butter, cheese, wines, milk, onion powder, and salt & pepper. Cheese should melt into milk and butter, become a liquid and into unison with sauce, not chunky. Lightly grease a skillet. Add chopped onions to the skillet and saute until lightly browned and crisped, still leaving a translucent appearance. Check your pasta. If finished, strain and coat with oil or butter to keep from sticking. Once onions have reached they're stage, add into sauce pan. Mix well and let cook for 5 minutes. When your time is up, remove saucepan from stove and pour upon pasta. Toss lightly to coat. Serve hot. This makes a great side, appetizer or as well as an entree. Serve with appropriate baked or toasted bread, and a side salad. Garnish pasta with Parmesan for a nice presentation.