Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon Salt; 1 pound Lasagna; 2 tablespoons Olive Oil; 1 teaspoon Garlic [minced]; 1 Onion [chopped]; 1 tablespoon Cumin; 1/4 cup Jalapenos [diced, seeded]; 1 pound Ground Beef; 28 oz can Crushed Tomatoes; 1/2 cup CIlantro [chopped]; 1 1/2 cups Mexican Cheese Blend [shredded]; 1 1/2 cups Mozzarella [shredded]; 2 cups Pico de Gallo [room temperature]

Servings: persons

1/2 teaspoon Salt
1 pound Lasagna
2 tablespoons Olive Oil
1 teaspoon Garlic [minced]
1 Onion [chopped]
1 tablespoon Cumin
1/4 cup Jalapenos [diced, seeded]
1 pound Ground Beef
28 oz can Crushed Tomatoes
1/2 cup CIlantro [chopped]
1 1/2 cups Mexican Cheese Blend [shredded]
1 1/2 cups Mozzarella [shredded]
2 cups Pico de Gallo [room temperature]

1
1. Preheat oven to 400u00b0
2
2. Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook lasagna according to package directions until al dente, less 2 minutes
3
3. Meanwhile, in a large skillet over medium-low heat, heat oil. Cook garlic and onions for about 2 minutes, then stir in cumin, jalapenos and beef. Season with salt and pepper and cook for 5 minutes. Pour in tomatoes and simmer for 2 minutes, then mix in cilantro
4
4. In a medium mixing bowl, toss together both cheeses and set aside
5
5. In a rimmed half-sheet pan, spread a thin layer of meat sauce. Place lasagna noodles in an even layer on top, then spread with meat sauce and sprinkle with cheese. Repeat with second layer of noodles, covering noodles to the edges with remaining meat sauce. Top with remaining cheese. Bake until warmed through and cheese is melted, about 15 minutes
6
6. Top with pico de gallo and garnish with cilantro. Serve immediately

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 teaspoon Salt, 1 pound Lasagna, 2 tablespoons Olive Oil, 1 teaspoon Garlic [minced], and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

How did you like this recipe?

Frequently Asked Questions