How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Red Peppers, Wild Mushrooms, And Fontina ?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 large red onions, halved lengthwise, cut crosswise into 1/3-inch-thick slices (about 6 cups), 1 pound assorted wild mushrooms (such as small portobello, oyster, chanterelle, and stemmed shiitake), cut into 1/3-inch-thick slices (about 10 cups), 2 large red bell peppers, cut lengthwise into 1/3-inch-thick strips (about 4 cups), and more.

Is Rigatoni With Red Peppers, Wild Mushrooms, And Fontina suitable as pasta & noodles?

Yes, Rigatoni With Red Peppers, Wild Mushrooms, And Fontina falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Red Peppers, Wild Mushrooms, And Fontina ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Red Peppers, Wild Mushrooms, And Font

Name: Rigatoni With Red Peppers, Wild Mushrooms, And Fontina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 large red onions, halved lengthwise, cut crosswise into 1/3-inch-thick slices (about 6 cups); 1 pound assorted wild mushrooms (such as small portobello, oyster, chanterelle, and stemmed shiitake), cut into 1/3-inch-thick slices (about 10 cups); 2 large red bell peppers, cut lengthwise into 1/3-inch-thick strips (about 4 cups); 1 pound rigatoni; 3 teaspoons marjoram, divided; 1 1/2 cups grated Fontina cheese (about 6 ounces), divided

Try this homemade Rigatoni With Red Peppers, Wild Mushrooms, And Fontina recipe the whole family will love. Made with olive oil, red onions, mushrooms a…

This Rigatoni With Red Peppers, Wild Mushrooms, And Fontina relies on simple, everyday ingredients such as olive oil, rigatoni and marjoram, divided. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons olive oil
2 large red onions, halved lengthwise, cut crosswise into 1/3-inch-thick slices (about 6 cups)
1 pound assorted wild mushrooms (such as small portobello, oyster, chanterelle, and stemmed shiitake), cut into 1/3-inch-thick slices (about 10 cups)
2 large red bell peppers, cut lengthwise into 1/3-inch-thick strips (about 4 cups)
1 pound rigatoni
3 teaspoons marjoram, divided
1 1/2 cups grated Fontina cheese (about 6 ounces), divided

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Quick Info

Servings
4 servings
Calories
297 kcal
Category
Pasta & Noodles

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Rigatoni With Red Peppers, Wild Mushrooms, And Fontina

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