Rigatoni with Red Pepper, Almonds, and Bread Crumbs

1. 1

   Bring a large pot of salted water to a boil over high heat.

2. 2

   Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes.

3. 3

   Drain the pasta and transfer to a large bowl.

4. 4

   Place the croutons and the almonds in a food processor.

5. 5

   Pulse until they are finely chopped, with the texture of bread crumbs.

6. 6

   Add the crouton-and-almond mixture to the hot pasta along with the peppers and the olive oil.

7. 7

   Toss to combine.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.