How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Pumpkin and Bacon Sauce?

You need 7 ingredients. The key ingredients include: 1 ¼ cups canned pumpkin puree, 1 lb rigatoni pasta, 6 12 ounces bacon, cut into dice, 1 garlic clove, finely chopped, and more.

Is Rigatoni With Pumpkin and Bacon Sauce suitable as pasta & noodles?

Yes, Rigatoni With Pumpkin and Bacon Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Pumpkin and Bacon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Pumpkin and Bacon Sauce Recipe

Name: Rigatoni With Pumpkin and Bacon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups canned pumpkin puree; 1 lb rigatoni pasta; 6 12 ounces bacon, cut into dice; 1 garlic clove, finely chopped; ½ cup heavy cream; 1 tablespoon parsley, finely chopped; 1 cup parmesan cheese, freshly grated

Try this homemade Rigatoni With Pumpkin and Bacon Sauce recipe the whole family will love. Made with pumpkin puree, rigatoni pasta, bacon and garlic. Ea…

This Rigatoni With Pumpkin and Bacon Sauce relies on simple, everyday ingredients such as canned pumpkin puree, rigatoni pasta, bacon, cut into dice and garlic clove, finely chopped. It comes together quickly and makes 4 servings, at about 1481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 ¼ cups canned pumpkin puree
1 lb rigatoni pasta
6 12 ounces bacon, cut into dice
1 garlic clove, finely chopped
½ cup heavy cream
1 tablespoon parsley, finely chopped
1 cup parmesan cheese, freshly grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1481 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Rigatoni With Pumpkin and Bacon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions