Chicken And Broccoli Lasagna Rolls Recipe

Name: Chicken And Broccoli Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 can (14-1/2 ounces) chicken broth; 1 cup whole milk; 1-1/2 cups shredded Monterey Jack cheese; 3 cups diced cooked chicken; 6 cups frozen chopped broccoli, thawed and drained; 2 large eggs, lightly beaten; 3/4 cup dry bread crumbs; 1 jar (6-1/2 ounces) diced pimientos, drained; 1/4 cup minced fresh parsley; 1/2 teaspoon salt, optional; 12 lasagna noodles, cooked and drained

Servings: persons

1 small onion, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
1 can (14-1/2 ounces) chicken broth
1 cup whole milk
1-1/2 cups shredded Monterey Jack cheese
3 cups diced cooked chicken
6 cups frozen chopped broccoli, thawed and drained
2 large eggs, lightly beaten
3/4 cup dry bread crumbs
1 jar (6-1/2 ounces) diced pimientos, drained
1/4 cup minced fresh parsley
1/2 teaspoon salt, optional
12 lasagna noodles, cooked and drained

1
In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese. Pour 1/3 cup each into two greased 8-in. square baking dishes; set aside.
2
In a large bowl, combine 1 cup cheese sauce, chicken, broccoli, eggs, bread crumbs, pimientos, parsley and salt if desired. Spread about 1/2 cup over each noodle. Roll up jelly-roll style, beginning with a short side; secure ends with toothpicks.
3
Place six roll-ups curly end down in each baking dish. Top with remaining cheese sauce.
4
Cover and freeze one casserole for up to 3 months. Cover and bake second casserole at 350u00b0 for 40 minutes or until a thermometer reads 160u00b0. Uncover; bake 5 minutes longer or until bubbly. Discard toothpicks.
5
To use frozen casserole: Thaw in the refrigerator for 8 hours or overnight. Bake as directed.

2034

kcal

Calories

Fat

262

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small onion, chopped, 3 tablespoons butter, 3 tablespoons all-purpose flour, 1 can (14-1/2 ounces) chicken broth, and more.

Yes, Chicken And Broccoli Lasagna Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Broccoli Lasagna Rolls

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