How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Macaroni ‘N’ Cheese?

You need 11 ingredients. The key ingredients include: 1 package (16 ounces) elbow macaroni, 2 pounds process American cheese (Velveeta), cubed, 8 ounces Swiss cheese, cubed, 1 medium green pepper, chopped, and more.

Is Baked Macaroni ‘N’ Cheese suitable as pasta & noodles?

Yes, Baked Macaroni ‘N’ Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Macaroni ‘N’ Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni ‘N’ Cheese Recipe

Name: Baked Macaroni ‘N’ Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) elbow macaroni; 2 pounds process American cheese (Velveeta), cubed; 8 ounces Swiss cheese, cubed; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 jar (2 ounces) diced pimientos, drained; 4 eggs; 4 cups milk; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon paprika

Try this homemade Baked Macaroni ‘N’ Cheese recipe the whole family will love. Made with elbow macaroni, American cheese, Swiss cheese and green pepper.…

This Baked Macaroni ‘N’ Cheese relies on simple, everyday ingredients such as (16 ounces) elbow macaroni, swiss cheese, cubed, medium green pepper, chopped and medium onion, chopped. It comes together quickly and makes 4 servings, at about 1447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1447

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Macaroni ‘N’ Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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