How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Macaroni ‘N’ Cheese?

You need 11 ingredients. The key ingredients include: 1 package (16 ounces) elbow macaroni, 2 pounds process American cheese (Velveeta), cubed, 8 ounces Swiss cheese, cubed, 1 medium green pepper, chopped, and more.

Is Baked Macaroni ‘N’ Cheese suitable as pasta & noodles?

Yes, Baked Macaroni ‘N’ Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Macaroni ‘N’ Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni ‘N’ Cheese Recipe

Name: Baked Macaroni ‘N’ Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) elbow macaroni; 2 pounds process American cheese (Velveeta), cubed; 8 ounces Swiss cheese, cubed; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 jar (2 ounces) diced pimientos, drained; 4 eggs; 4 cups milk; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon paprika

Baked Macaroni ‘N’ Cheese

Eats Now Editorial Team · 1447 kcal · Pasta & Noodles

Baked Macaroni ‘N’ Cheese – a delicious recipe with elbow macaroni, American cheese, Swiss cheese, green pepper, onion, pimientos. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Baked Macaroni ‘N’ Cheese

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