How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Pork Fillet And White Bean Tomato Sauce?

You need 11 ingredients. The key ingredients include: 400 g rigatoni, 2 None onions, peeled and coarsely diced, 1 clove garlic, peeled and finely sliced, 700 g tomatoes, diced, and more.

Is Rigatoni With Pork Fillet And White Bean Tomato Sauce suitable as pasta & noodles?

Yes, Rigatoni With Pork Fillet And White Bean Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Pork Fillet And White Bean Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Pork Fillet And White Bean Tomato Sau

Name: Rigatoni With Pork Fillet And White Bean Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g rigatoni; 2 None onions, peeled and coarsely diced; 1 clove garlic, peeled and finely sliced; 700 g tomatoes, diced; 1 can (425ml) white beans, drained and rinsed; 350 g pork tenderloin, cut into thin slices; 10 stems basil, coarsely chopped; 3 tbsp oil; 3 heaped tbsp tomato puree; 350 g vegetable stock; 50 g Parmesan cheese, grated

Try this homemade Rigatoni With Pork Fillet And White Bean Tomato Sauce recipe the whole family will love. Made with rigatoni, onions, clove garlic and …

This Rigatoni With Pork Fillet And White Bean Tomato Sauce relies on simple, everyday ingredients such as rigatoni, tomatoes, diced, oil and heaped tbsp tomato puree. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rigatoni With Pork Fillet And White Bean Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions