Greg'S Thai Noodles Recipe

Name: Greg'S Thai Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100g vermicelli noodles (or thin rice noodles); 1 large carrot - grated into long strips; 1 stick celery - chopped finely; 1 red pepper - sliced into very thin strips; 1 cup bean sprouts; 2 large spring onions - sliced finely; 200g shrimps - cooked and cooled; 1 cup chopped mint leaves; 1/2 cup chopped coriander leaves; DRESSING; 4 tablespoons of lime juice (about 2 limes); 2 tablespoons of rice vinegar; 2 tablespoons of fish sauce; 3 tablespoons of sugar; 2 tablespoons of chilli garlic sauce OR 2 large garlic cloves & 1 red chilli pounded to a paste; 3/4 cup peanuts - toasted till golden, cooled, and then pounded to a semi-powder

Servings: persons

100g vermicelli noodles (or thin rice noodles)
1 large carrot - grated into long strips
1 stick celery - chopped finely
1 red pepper - sliced into very thin strips
1 cup bean sprouts
2 large spring onions - sliced finely
200g shrimps - cooked and cooled
1 cup chopped mint leaves
1/2 cup chopped coriander leaves
DRESSING
4 tablespoons of lime juice (about 2 limes)
2 tablespoons of rice vinegar
2 tablespoons of fish sauce
3 tablespoons of sugar
2 tablespoons of chilli garlic sauce OR 2 large garlic cloves & 1 red chilli pounded to a paste
3/4 cup peanuts - toasted till golden, cooled, and then pounded to a semi-powder

1
Boil a pan of water. Cook the noodles until they are soft but not very soft. 'Al dente'. Dunk them into a large bowl of cold water to stop them cooking and to wash off the starch. Drain and let cool.
2
Cut the noodles with scissors to make them easier to mix with the ingredients. Add all the veg, shrimps and herbs.
3
Mix up the dressing. Taste it to make sure it's a good mix of sour, salt, heat and sweet. adjust to taste. (Fish sauce adds more salt - but be carefully - its really strong).
4
Serve - with lots of dressing and plenty of roasted peanuts on top. Best served cool but not fridge-cold.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 100g vermicelli noodles (or thin rice noodles), 1 large carrot - grated into long strips, 1 stick celery - chopped finely, 1 red pepper - sliced into very thin strips, and more.

Yes, Greg'S Thai Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greg'S Thai Noodles

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