Pasta With Pecorino & Pepper

1. 1

   In dry pan, roast Pepper corns in dry pan until fragrant. Then coarsely crush with morter or pan.

2. 2

   Cook pasta as directed and while it's cooking put hot water in bowl for eventual pasta.

3. 3

   When pasta is done, reserve 1.5 cups of pasta water then drain pasta, empty pasta bowl of water and add pasta, cheese, parsley and 2 teaspoons pepper corns to bowl. Add 3/4 cup of reserved water and liberally add more if dish appears dry.

4. 4

   Serve on plates and add extra pepper and cheese as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.