Rigatoni With Cheese And Sausage

Name: Rigatoni With Cheese And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Italian sausage; 1/3 c. chopped onion; 1 clove garlic, minced; 6 Tbsp. butter; 6 Tbsp. flour; 2 c. milk; 1 1/2 c. shredded cheese; 1/4 tsp. salt; 8 oz. rigatoni; 2 fresh tomatoes, diced or canned tomato pieces

Eats Now Editorial Team · 686 kcal · Pasta & Noodles

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Rigatoni With Cheese And Sausage – a delicious recipe with Italian sausage, onion, clove garlic, butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. Italian sausage
1/3 c. chopped onion
1 clove garlic, minced
6 Tbsp. butter
6 Tbsp. flour
2 c. milk
1 1/2 c. shredded cheese
1/4 tsp. salt
8 oz. rigatoni
2 fresh tomatoes, diced or canned tomato pieces

1
Bake sausage at 350u00b0 for 30 minutes.
2
Cool.
3
Slice thin and set aside.
4
Saute onions and garlic in butter until soft, but not brown.
5
Blend in flour.
6
Gradually add milk; cook and stir constantly over medium heat until mixture begins to boil.
7
Add 1 cup sharp cheese, Parmesan cheese, salt and pepper.
8
Blend until cheese is melted.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. Italian sausage, 1/3 c. chopped onion, 1 clove garlic, minced, 6 Tbsp. butter, and more.

Yes, Rigatoni With Cheese And Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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