Macaroni And Cheese

1. 1

   In a heavy saucepan over low heat, melt butter.

2. 2

   Add flour and stir for about 3 minutes.

3. 3

   Gradually stir in warm milk.

4. 4

   Turn up heat and continue stirring until sauce is just at the boiling point.

5. 5

   Turn down and simmer until sauce thickens.

6. 6

   Add pepper and hot sauce.

7. 7

   Stir in heavy cream and simmer briefly.

8. 8

   Stir in 3/4 of the shredded cheese and stir until melted.

9. 9

   Combine cheese sauce and cooked macaroni.

10. 10

    Pour into a greased 2-quart casserole. Sprinkle remaining cheese on top.

11. 11

    Bake in preheated 350u00b0 oven for about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.