Rigatoni With Cheese And Italian Sausage

1. 1

   Cook rigatoni until tender in large pot, drain pasta.

2. 2

   Meanwhile, preheat broiler.

3. 3

   Cook sausage in large heavy pot over medium high heat until no longer pink, stirring frequently and breaking up with back of a wooden spoon.

4. 4

   Add garlic and saute until soft, about 2 minutes.

5. 5

   Drain off excess oil and return pot to medium high heat.

6. 6

   Add marinara sauce and crushed red pepper, then pasta. Season to taste with salt and pepper.

7. 7

   Divide pasta among four 1 1/4-cup custard cups, or double recipe and put in one large baking dish.

8. 8

   Sprinkle parmesan and mozzarella over.

9. 9

   Place in broiler until cheese melts and begins to brown, watching closely to prevent burning, about 1 1/2 minute.

10. 10

    Sprinkle with parsley and olive oil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.