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1
First make the meat sauce.
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2
Cook the ground meat and onion.
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3
Once the meat has cooked, add in all of the meat sauce ingredients and simmer on low heat.
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4
Season with herbs.
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5
Simmer until the tomatoes lose their shape.
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6
Make the white sauce.
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7
Put the butter and flour into a deep heat-resistant container and microwave until the butter has melted.
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8
Mix well and then gradually pour in the milk as you stir with a whisk.
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9
Mix it in well.
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10
Add the consomme cube and microwave for about 8 minutes until it thickens.
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11
The meat sauce and the white sauce are done.
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12
Make the pasta.
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13
Put the flour, egg, salt, and olive oil into a bowl and combine well.
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14
Roll out the dough about 2 mm thick and match the length to the size of the lasagna dish you will be using.
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15
With 100 g of flour you can make about 4 sheets of lasagna noodles.
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16
Put the noodles in boiling water to cook.
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17
They will rise to the surface fairly quickly.
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18
After 1-2 minutes, remove from the water and place on a paper towel to soak up the moisture.
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19
In a heat-resistant dish, layer the meat sauce, white sauce, and lasagna noodles, in that order.
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20
Repeat as necessary with the topmost layer being the white sauce.
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21
This is a picture showing my husband layering the ingredients.
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22
Lastly, top with lots of cheese.
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23
Garnish with parsley to make it look nice.
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24
Bake it in the toaster oven for 5 minutes.
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25
Once the cheese has lightly browned, it's done.
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26
Slice it and enjoy.
