Homemade Lasagna Recipe

Name: Homemade Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml Milk; 6 tbsp Cake flour; 40 grams Butter; 1/2 cube Consomme soup stock cube; 200 grams Pork; 1 medium Onion; 1 can Canned tomato; 2 tbsp Red or white wine, or sake; 1 Consomme soup stock cube; 1 Oregano, sage, thyme, black pepper (to taste); 100 grams Cake flour; 1 tbsp Olive oil; 1 Egg; 1 dash Salt

Servings: persons

500 ml Milk
6 tbsp Cake flour
40 grams Butter
1/2 cube Consomme soup stock cube
200 grams Pork
1 medium Onion
1 can Canned tomato
2 tbsp Red or white wine, or sake
1 Consomme soup stock cube
1 Oregano, sage, thyme, black pepper (to taste)
100 grams Cake flour
1 tbsp Olive oil
1 Egg
1 dash Salt

1
First make the meat sauce.
2
Cook the ground meat and onion.
3
Once the meat has cooked, add in all of the meat sauce ingredients and simmer on low heat.
4
Season with herbs.
5
Simmer until the tomatoes lose their shape.
6
Make the white sauce.
7
Put the butter and flour into a deep heat-resistant container and microwave until the butter has melted.
8
Mix well and then gradually pour in the milk as you stir with a whisk.
9
Mix it in well.
10
Add the consomme cube and microwave for about 8 minutes until it thickens.
11
The meat sauce and the white sauce are done.
12
Make the pasta.
13
Put the flour, egg, salt, and olive oil into a bowl and combine well.
14
Roll out the dough about 2 mm thick and match the length to the size of the lasagna dish you will be using.
15
With 100 g of flour you can make about 4 sheets of lasagna noodles.
16
Put the noodles in boiling water to cook.
17
They will rise to the surface fairly quickly.
18
After 1-2 minutes, remove from the water and place on a paper towel to soak up the moisture.
19
In a heat-resistant dish, layer the meat sauce, white sauce, and lasagna noodles, in that order.
20
Repeat as necessary with the topmost layer being the white sauce.
21
This is a picture showing my husband layering the ingredients.
22
Lastly, top with lots of cheese.
23
Garnish with parsley to make it look nice.
24
Bake it in the toaster oven for 5 minutes.
25
Once the cheese has lightly browned, it's done.
26
Slice it and enjoy.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 ml Milk, 6 tbsp Cake flour, 40 grams Butter, 1/2 cube Consomme soup stock cube, and more.

Yes, Homemade Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions