Bi Colored Pasta With Tomatoes, Basil And Olives Recipe – a delicious recipe with linguine, linguine, fresh basil, tomatoes, extra-virgin extra virgin olive oil, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook both pastas till al dente, according to package instructions, drain.
2
Meanwhile, place the basil in the work bowl of a food processor and pulse the machine, stopping to scrape down the sides, till the basil is chopped but not pureed.
3
Add in the tomatoes and pulse the machine till the tomatoes are in pcs no bigger than 1/2 inch.
4
Again, take care not to process to the point where the tomatoes are pureed; the smallest pcs should be about 1/4 inch.
5
Heat the oil in a large nonstick skillet over medium high.
6
Add in the sliced garlic and cook, stirring, till it just begins to turn golden brown.
7
Add in the basil and tomato mix to the skillet, and remove it from the heat.
8
Stir in the olives.
9
Toss the sauce with the linguine.
10
Stir in the cheese just before serving.
500
kcal
Calories
25
g
Fat
48
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 ounce linguine, 6 ounce spinach linguine, 2 c. fresh basil leaves, 2 lb tomatoes, quartered, and more.
Yes, Bi Colored Pasta With Tomatoes, Basil And Olives Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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