Bi Colored Pasta With Tomatoes, Basil And Olives Recipe

1. 1

   Cook both pastas till al dente, according to package instructions, drain.

2. 2

   Meanwhile, place the basil in the work bowl of a food processor and pulse the machine, stopping to scrape down the sides, till the basil is chopped but not pureed.

3. 3

   Add in the tomatoes and pulse the machine till the tomatoes are in pcs no bigger than 1/2 inch.

4. 4

   Again, take care not to process to the point where the tomatoes are pureed; the smallest pcs should be about 1/4 inch.

5. 5

   Heat the oil in a large nonstick skillet over medium high.

6. 6

   Add in the sliced garlic and cook, stirring, till it just begins to turn golden brown.

7. 7

   Add in the basil and tomato mix to the skillet, and remove it from the heat.

8. 8

   Stir in the olives.

9. 9

   Toss the sauce with the linguine.

10. 10

    Stir in the cheese just before serving.

* Per serving · 4 servings · Values may vary.