Easy Black Bean Lasagna Recipe

Name: Easy Black Bean Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained (Progresso or Green Giant); 1 (28 ounce) can crushed tomatoes (Progresso); 3/4 cup onion, chopped; 1/2 cup green bell pepper, chopped; 1/2 cup salsa (Old El Paso Thick'n Chunky); 1 teaspoon chili powder; 1/2 teaspoon cumin; 1 cup light ricotta cheese; 1/8 teaspoon garlic powder; 1 egg; 10 uncooked lasagna noodles; 1 1/2 cups cheddar cheese or 1 1/2 cups mozzarella cheese, shredded (6 ounces)

Servings: persons

1 (15 ounce) can black beans, rinsed and drained (Progresso or Green Giant)
1 (28 ounce) can crushed tomatoes (Progresso)
3/4 cup onion, chopped
1/2 cup green bell pepper, chopped
1/2 cup salsa (Old El Paso Thick'n Chunky)
1 teaspoon chili powder
1/2 teaspoon cumin
1 cup light ricotta cheese
1/8 teaspoon garlic powder
1 egg
10 uncooked lasagna noodles
1 1/2 cups cheddar cheese or 1 1/2 cups mozzarella cheese, shredded (6 ounces)

1
Heat oven to 350u00b0F.
2
Spray 13x9-inch baking dish with non-stick cooking spray.
3
In a large bowl, mash beans slightly.
4
Stir in tomatoes, onions, bell pepper, salsa, chili powder and cumin.
5
Mix well.
6
In a small bowl, combine ricotta cheese, garlic powder and egg; blend well.
7
Spread 1 cup of tomato mixture over bottom of spray-coated baking dish.
8
Top with half of noodles, overlapping slightly.
9
Top with half of remaining tomato mixture.
10
Spoon ricotta mixture over top, spread carefully.
11
Top with half of cheese, then with remaining noodles, tomato mixture and cheese.
12
Cover tightly with spray coated foil.
13
Bake at 350u00b0F for 40 to 45 minutes or until noodles are tender.
14
Uncover, let stand 15 minutes before serving.

1254

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained (Progresso or Green Giant), 1 (28 ounce) can crushed tomatoes (Progresso), 3/4 cup onion, chopped, 1/2 cup green bell pepper, chopped, and more.

Yes, Easy Black Bean Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Black Bean Lasagna

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