Cheesy Brussels Sprouts and Turkey Bacon Pasta

1. 1

   Season the bacon liberally with black pepper.

2. 2

   I love Turkey Bacon but it needs the extra kick of pepper.

3. 3

   Heat a large skillet over medium heat.

4. 4

   Add bacon, and cook until crisp (about 6-8 minutes).

5. 5

   Watch the bacon and turn frequently.

6. 6

   I find that Turkey bacon burns much easier than regular as it has less fat.

7. 7

   Once the bacon is finished cooking, remove bacon from the pan with a slotted spoon and drain on paper towels.

8. 8

   Add enough olive oil to the skillet to total about 2 Tablespoons.

9. 9

   Add garlic, shallots, and sprouts.

10. 10

    Season with salt and pepper.

11. 11

    Cook for about 3 minutes, or until the sprouts begin to brown.

12. 12

    Add the stock.

13. 13

    Season again with salt and pepper.

14. 14

    Cook about 10-12 minutes or until most of the liquid has been absorbed.

15. 15

    In the meanwhile, bring a large pot of water to a boil, add salt, and cook the pasta according to the manufacturer's directions.

16. 16

    Be careful not to over cook.

17. 17

    Drain but reserve about 1/2 cup of the cooking water.

18. 18

    Return pasta to the pot.

19. 19

    Stir in brussels sprouts mixture, cooking liquid, cheese, sage, and bacon.

20. 20

    Drizzle with a bit of olive oil.

21. 21

    Stir until well combined.

22. 22

    Serve along side your favorite main dish or as a main dish on its own.

* Per serving · 4 servings · Values may vary.