Beef Casserole With Creamy Cheese Pasta Recipe

Name: Beef Casserole With Creamy Cheese Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 2 teaspoons garlic, crushed; 1 cup onion, chopped; 12 ounces ground beef; ½ cup beef stock or ½ cup chicken stock; 1 ⅔ cups prepared tomato sauce; 8 ounces small shell pasta; 1 tablespoon margarine or 1 tablespoon butter; 2 ½ tablespoons all-purpose flour; 1 ¼ cups beef stock or 1 ¼ cups chicken stock; 1 ¼ cups 2% low-fat milk; ½ cup shredded cheddar cheese; 2 tablespoons grated parmesan cheese

Servings: persons

1 teaspoon vegetable oil
2 teaspoons garlic, crushed
1 cup onion, chopped
12 ounces ground beef
½ cup beef stock or ½ cup chicken stock
1 ⅔ cups prepared tomato sauce
8 ounces small shell pasta
1 tablespoon margarine or 1 tablespoon butter
2 ½ tablespoons all-purpose flour
1 ¼ cups beef stock or 1 ¼ cups chicken stock
1 ¼ cups 2% low-fat milk
½ cup shredded cheddar cheese
2 tablespoons grated parmesan cheese

1
In large nonstick skillet, heat oil; saute garlic and onions for 4 minutes.
2
Add beef and saute until no longer pink, approximately 4 minutes.
3
Add stock and tomato sauce; simmer on low heat for 12 minutes or until thickened, stirring occasionally.
4
Set aside.
5
Cook pasta in boiling water according to package instructions or until firm to the bite.
6
Drain and place in baking dish.
7
In medium nonstick saucepan, melt margarine, add flour and cook for 1 minute, stirring constantly.
8
Add stock and milk; simmer on medium heat until slightly thickened, approximately 5 minutes.
9
Add Cheddar cheese and Parmesan cheese.
10
Add tomato sauce mixture to pasta.
11
Mix well.
12
Pour cheese sauce over top.
13
Cover and bake for 15 minutes or until hot.
14
Let rest for 10 minutes before serving.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 2 teaspoons garlic, crushed, 1 cup onion, chopped, 12 ounces ground beef, and more.

Yes, Beef Casserole With Creamy Cheese Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole With Creamy Cheese Pasta

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