Rigatoni Sausage Carbonara

1. 1

   Cook pasta according to package directions for al dente doneness; drain and set aside.

2. 2

   Cut sausage into 1-inch chunks.

3. 3

   In a large skillet, cook sausage in butter over medium heat until cooked through and browned, about 5-7 minutes.

4. 4

   Stir 2/3 c. broth into skillet, scraping up any browned bits. Bring to a gentle boil. Cook and stir until liquid is reduced by half, about 5 minutes.

5. 5

   Add rigatoni; toss to coat.

6. 6

   In a bowl, whisk together egg yolks, remaining 1/3 c. broth, and half of the cheese. Stir into skillet. Cook and stir until sauce is thickened and coats the pasta, about 2 minutes.

7. 7

   Season with salt and pepper.

8. 8

   Sprinkle with the remaining cheese. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.