Rigatoni Isabella Recipe

Name: Rigatoni Isabella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces rigatoni pasta; 2 tablespoons butter; 2 medium roma tomatoes, diced; 4 scallions, white and green tops, sliced on the diagonal; 2 medium jalapenos, sliced in half, seeded and sliced; 2 ounces swiss cheese, grated; 2 ounces fresh mozzarella cheese, cubed; 2 tablespoons fresh basil, chopped; salt and pepper, to taste; parmigiano-reggiano cheese, grated

Servings: persons

4 ounces rigatoni pasta
2 tablespoons butter
2 medium roma tomatoes, diced
4 scallions, white and green tops, sliced on the diagonal
2 medium jalapenos, sliced in half, seeded and sliced
2 ounces swiss cheese, grated
2 ounces fresh mozzarella cheese, cubed
2 tablespoons fresh basil, chopped
salt and pepper, to taste
parmigiano-reggiano cheese, grated

1
Cook the pasta as directed on the package, drain well.
2
While the pasta is cooking, melt the butter in a large saute pan, add the sliced scallions and tomatoes; cook for a few minutes until onions are wilted and tomatoes warm.
3
Stir in the sliced jalapenos, drained pasta and cheese, stirring to mix.
4
When cheese has melted, add the chopped basil and generous amounts of fresh black pepper, adding salt to taste.
5
Serve with grated Parmesan cheese and a jalapeno slice or 2 for garnish.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces rigatoni pasta, 2 tablespoons butter, 2 medium roma tomatoes, diced, 4 scallions, white and green tops, sliced on the diagonal, and more.

Yes, Rigatoni Isabella falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni Isabella

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