How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni Isabella?

You need 10 ingredients. The key ingredients include: 4 ounces rigatoni pasta, 2 tablespoons butter, 2 medium roma tomatoes, diced, 4 scallions, white and green tops, sliced on the diagonal, and more.

Is Rigatoni Isabella suitable as pasta & noodles?

Yes, Rigatoni Isabella falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni Isabella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni Isabella Recipe

Name: Rigatoni Isabella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces rigatoni pasta; 2 tablespoons butter; 2 medium roma tomatoes, diced; 4 scallions, white and green tops, sliced on the diagonal; 2 medium jalapenos, sliced in half, seeded and sliced; 2 ounces swiss cheese, grated; 2 ounces fresh mozzarella cheese, cubed; 2 tablespoons fresh basil, chopped; salt and pepper, to taste; parmigiano-reggiano cheese, grated

Try this homemade Rigatoni Isabella recipe the whole family will love. Made with rigatoni pasta, butter, roma tomatoes and scallions. Easy step-by-step …

This Rigatoni Isabella relies on simple, everyday ingredients such as rigatoni pasta, butter, medium roma tomatoes, diced and swiss cheese, grated. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rigatoni Isabella

Tips for the best results

Variations & substitutions

My Personal Notes

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