How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Pasta Salad With Chicken, Mint, And Dill?

You need 13 ingredients. The key ingredients include: 1 (8-ounce) carton plain fat-free yogurt, 1 tablespoon minced fresh or 1 teaspoon dried dill, 1 tablespoon minced fresh mint or 1 teaspoon dried mint flakes, 1 tablespoon coarse-grained mustard, and more.

Is Summer Pasta Salad With Chicken, Mint, And Dill suitable as pasta & noodles?

Yes, Summer Pasta Salad With Chicken, Mint, And Dill falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Pasta Salad With Chicken, Mint, And Dill?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Pasta Salad With Chicken, Mint, And Dill

Name: Summer Pasta Salad With Chicken, Mint, And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) carton plain fat-free yogurt; 1 tablespoon minced fresh or 1 teaspoon dried dill; 1 tablespoon minced fresh mint or 1 teaspoon dried mint flakes; 1 tablespoon coarse-grained mustard; 1 tablespoon Worcestershire sauce; 1/2 teaspoon pepper; 1/4 teaspoon salt; 3 cups cooked fusilli (about 6 ounces uncooked twisted spaghetti); 2 cups skinned, cubed roasted chicken breast (about 8 ounces); 1 cup diced green bell pepper; 1 cup diced tomato; 1/2 cup thinly sliced green onions; 1 (14-ounce) can quartered artichoke hearts, drained

Fresh, crisp and full of flavor — this Summer Pasta Salad With Chicken, Mint, And Dill is a must-try. Made with carton plain, dill, fresh mint and coars…

This Summer Pasta Salad With Chicken, Mint, And Dill relies on simple, everyday ingredients such as coarse-grained mustard, worcestershire sauce, pepper and salt. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Pasta Salad With Chicken, Mint, And Dill

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions