How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Soup With White Beans And Pasta?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cloves garlic, finely chopped, 1/4 teaspoon dried oregano, 2 15-oz. cans diced tomatoes, and more.

Is Tomato Soup With White Beans And Pasta suitable as pasta & noodles?

Yes, Tomato Soup With White Beans And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato Soup With White Beans And Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup With White Beans And Pasta Recipe

Name: Tomato Soup With White Beans And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, finely chopped; 1/4 teaspoon dried oregano; 2 15-oz. cans diced tomatoes; 28 ounces low-sodium chicken broth; 1/2 cup tubetini, elbow macaroni or other small pasta; 1 15-oz. can cannellini beans, drained and rinsed; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons finely chopped fresh parsley

Warm up with this hearty Tomato Soup With White Beans And Pasta recipe. Made with olive oil, garlic, oregano and tomatoes. Easy step-by-step instruction…

This Tomato Soup With White Beans And Pasta relies on simple, everyday ingredients such as olive oil, garlic, finely chopped, dried oregano and cans diced tomatoes. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Soup With White Beans And Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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