Rigatoni "D" (Maggiano'S) Recipe

Name: Rigatoni "D" (Maggiano'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ee 2 tablespoons extra virgin olive oil; 10 ounces button mushrooms; 3 tablespoons balsamic vinegar; 1 yellow onion, chopped; 2 teaspoons garlic, pureed; salt and pepper; 1 lb chicken breast, cut into 1 to 1 1/2 inch pieces; 1/2 quart chicken stock; 2 -4 ounces marsala wine (Cribari); 2 ounces white wine; 1/2 quart heavy cream; 1 lb rigatoni pasta; 1 tablespoon fresh basil, chopped (and parsley mix); 2 tablespoons parmesan cheese, grated; 2 ounces garlic butter; parmesan cheese, shavings (garnish); chopped fresh parsley (garnish)

Servings: persons

ee 2 tablespoons extra virgin olive oil
10 ounces button mushrooms
3 tablespoons balsamic vinegar
1 yellow onion, chopped
2 teaspoons garlic, pureed
salt and pepper
1 lb chicken breast, cut into 1 to 1 1/2 inch pieces
1/2 quart chicken stock
2 -4 ounces marsala wine (Cribari)
2 ounces white wine
1/2 quart heavy cream
1 lb rigatoni pasta
1 tablespoon fresh basil, chopped (and parsley mix)
2 tablespoons parmesan cheese, grated
2 ounces garlic butter
parmesan cheese, shavings (garnish)
chopped fresh parsley (garnish)

1
Heat oil.
2
Caramelize onions.
3
Saute mushrooms with balsamic vinegar.
4
Add onions to the mushrooms.
5
Season with salt and pepper.
6
Add garlic .
7
Add chicken.
8
Add chicken stock, Marsala, and white wine. Cook until reduced by half.
9
Add cream and bring to a boil.
10
Turn down heat and simmer to skim away any impurities.
11
Cook rigatoni al dente.
12
Add drained rigatoni to chicken mixture in pan and finish with basil-parsley mix, parmesan cheese, garlic butter, and salt and pepper.
13
Add more Marsala for flavor as needed.
14
Place in pasta bowl and garnish with parmesan shavings and chopped parsley.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ee 2 tablespoons extra virgin olive oil, 10 ounces button mushrooms, 3 tablespoons balsamic vinegar, 1 yellow onion, chopped, and more.

Yes, Rigatoni "D" (Maggiano'S) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rigatoni "D" (Maggiano'S)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions