CROCK POT LASAGNA

1. 1

   Brown ground beef and sausage adding the garlic and your own favorite seasonings( I used garlic and onion powder, fresh cracked pepper and a bit of salt)

2. 2

   Lightly grease the inside of your crock pot with olive oil.

3. 3

   Add 1 Cup spaghetti sauce in bottom of 4 quart crock pot.

4. 4

   Place as many uncooked lasagna noodles on sauce in crock pot without overlapping.

5. 5

   Spread 1/3 meat mixture on top of noodles.

6. 6

   Spread 3/4 Cup Ricotta cheese over meat.

7. 7

   Sprinkle 1/2 Cup mozzarella cheese over ricotta cheese.

8. 8

   Add another layer of uncooked noodles, 1/3 meat mixture, the remaining ricotta cheese and 1/2 Cup mozzarella cheese.

9. 9

   Place another layer of uncooked noodles, meat mixture, and mozzarella cheese.

10. 10

    Sprinkle Parmesan cheese over top if desired.

11. 11

    Cook on low for 4 hours.

12. 12

    (DO NOT OVER COOK!

13. 13

    THE NOODLES WILL BECOME MUSH IF YOU COOK TOO LONG)

* Per serving · 4 servings · Values may vary.

No additional tips available.