Macaroni and cheese Recipe

Name: Macaroni and cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams macaroni; 100 grams finely chopped ham; 45 grams butter; 45 grams plain flour; 450 ml whole milk; 1 pinch grated nutmeg; 45 1/2 grams Gruyere; 45 1/2 grams Compte; 60 grams Parmesan; 150 grams mascarpone; 1/2 tsp ground black pepper; 20 grams Parmesan; 40 grams breadcrumbs

Servings: persons

350 grams macaroni
100 grams finely chopped ham
45 grams butter
45 grams plain flour
450 ml whole milk
1 pinch grated nutmeg
45 1/2 grams Gruyere
45 1/2 grams Compte
60 grams Parmesan
150 grams mascarpone
1/2 tsp ground black pepper
20 grams Parmesan
40 grams breadcrumbs

1
Cook macaroni according to packet instructions and put to one side.
2
Melt butter in pan, add flour and cook for one minute.
3
Add milk, nutmeg and black pepper and stir constantly for about 6 minutes.
4
Add grated cheese until melted and then add mascarpone.
5
Add sauce and ham to macaroni and stir until thoroughly mixed.
6
Spread mixture into baking dish and sprinkle breadcrumbs and grated parmesan on top.
7
Grill under a hot grill until golden and bubbling.
8
Based on Annabel Karmel recipe.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 350 grams macaroni, 100 grams finely chopped ham, 45 grams butter, 45 grams plain flour, and more.

Yes, Macaroni and cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and cheese

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