How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni Chard Toss?

You need 13 ingredients. The key ingredients include: 8 ounces uncooked rigatoni or large tube pasta, 2 tablespoons olive oil, 1 bunch Swiss chard, coarsely chopped, 1 small onion, thinly sliced, and more.

Is Rigatoni Chard Toss suitable as pasta & noodles?

Yes, Rigatoni Chard Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni Chard Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni Chard Toss Recipe

Name: Rigatoni Chard Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked rigatoni or large tube pasta; 2 tablespoons olive oil; 1 bunch Swiss chard, coarsely chopped; 1 small onion, thinly sliced; 2 garlic cloves, minced; 3 medium tomatoes, chopped; 1 can (15 ounces) cannellini beans, rinsed and drained; 1/2 teaspoon salt; 1/8 teaspoon crushed red pepper flakes; 1/8 teaspoon fennel seed, crushed; 1/8 teaspoon pepper; 1/4 cup minced fresh basil; 1/2 cup grated Parmesan cheese

Rigatoni Chard Toss

Eats Now Editorial Team · 552 kcal · Pasta & Noodles

Rigatoni Chard Toss – a delicious recipe with rigatoni, olive oil, Swiss chard, onion, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Rigatoni Chard Toss

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