Rigatoni Casserole Recipe

Name: Rigatoni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 0.5 (900 g) bag rigatoni pasta; 1 green pepper, diced; 1 small onion, diced; 1 cup fresh mushrooms, sliced; 1 (700 ml) jar pasta sauce; 1 (8 ounce) package mozzarella cheese (small size); 2 tablespoons parmesan cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon oregano; 1 teaspoon parsley

Servings: persons

1 lb ground beef
0.5 (900 g) bag rigatoni pasta
1 green pepper, diced
1 small onion, diced
1 cup fresh mushrooms, sliced
1 (700 ml) jar pasta sauce
1 (8 ounce) package mozzarella cheese (small size)
2 tablespoons parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1 teaspoon parsley

1
Preheat oven to 350 degrees.
2
Prepare rigatoni noodles according to package directions. When pasta is done, drain water and put pasta into a large casserole dish.
3
While pasta is cooking, brown ground beef in a frying pan. Add seasonings. When it is about halfway done, add mushrooms, peppers, and onion. Drain when meat is brown.
4
Add pasta sauce to the meat and vegetables and simmer for 10-15 minutes.
5
While the sauce is simmering, grate the cheese.
6
Put sauce mixture, parmesean cheese, and grated cheese into the casserole dish. Mix well. Cover.
7
Cook in oven for 30 minutes at 350 degrees.
8
I always add a bit more parmesean cheese onto my serving before eating.
9
Enjoy!

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 0.5 (900 g) bag rigatoni pasta, 1 green pepper, diced, 1 small onion, diced, and more.

Yes, Rigatoni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni Casserole

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