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This recipe makes 4 servings. You can adjust the portion size directly on this page.

Thai Green Nut Butter Dip/Sauce Over Whole Wheat Spaghetti (Or Soba Noodles If You Have Them) Recipe

Name: Thai Green Nut Butter Dip/Sauce Over Whole Wheat Spaghetti (Or Soba Noodles If You Have Them)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 big handfuls baby spinach; 1 packet shelled edamame, cooked according to package directions; 1 big handful of basil; 2/3 cup cashew/almond/peanut butter; 2 inches fresh ginger, peeled and roughly chopped; 5 garlic cloves, peeled; 2 1/2 tablespoons honey/maple syrup; 2 tablespoons soy sauce; 1 tablespoon coconut oil; 1/2 teaspoon hot red pepper flakes (more or less to your liking); 1/2 cup hot water; 1 package whole wheat spaghetti or soba noodles (omit if using as a dip)

Thai Green Nut Butter Dip/Sauce Over Whole Wheat Spaghetti (Or Soba Noodles If You Have Them)

Eats Now Editorial Team · 731 kcal · Pasta & Noodles

Thai Green Nut Butter Dip/Sauce Over Whole Wheat Spaghetti (Or Soba Noodles If You Have Them) – a delicious recipe with baby spinach, packet, handful of basil, peanut butter, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Thai Green Nut Butter Dip/Sauce Over Whole Wheat Spaghetti (Or Soba Noodles If You Have Them)

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