Wasabi Pea Snack Mix Recipe

Name: Wasabi Pea Snack Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the wasabi peas:; 1 cup dried whole peas; 1 1/2 tablespoons wasabi paste (find this at your local Asian market, or use wasabi powder to make paste --- usually there are directions on the container); 1 tablespoon tahini; 1/2 teaspoon rice wine vinegar; 1/2 teaspoon ground mustard; For the snack mix:; 2 tablespoons unsalted butter; 1/8 cup (2 tablespoons) Sriracha; 1 tablespoon soy sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon powdered ginger; 1/2 cup cashews; 2 cups crispy rice cereal squares (like Rice Chex); 1 package dry ramen, broken into pieces (throw away the weird flavor packet); 1/2 cup cheese crackers (like Cheez-Its, but not Cheese Nips because those are worse -- trust); 1/2 cup corn chips (like Fritos)

Servings: persons

For the wasabi peas:
1 cup dried whole peas
1 1/2 tablespoons wasabi paste (find this at your local Asian market, or use wasabi powder to make paste --- usually there are directions on the container)
1 tablespoon tahini
1/2 teaspoon rice wine vinegar
1/2 teaspoon ground mustard
For the snack mix:
2 tablespoons unsalted butter
1/8 cup (2 tablespoons) Sriracha
1 tablespoon soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon powdered ginger
1/2 cup cashews
2 cups crispy rice cereal squares (like Rice Chex)
1 package dry ramen, broken into pieces (throw away the weird flavor packet)
1/2 cup cheese crackers (like Cheez-Its, but not Cheese Nips because those are worse -- trust)
1/2 cup corn chips (like Fritos)

1
In a bowl, cover peas with water and soak overnight.
2
The next day, preheat oven to 200u00b0 F. Rinse peas and pour into a pot with fresh water and set over medium heat. Bring to a boil and then reduce to a simmer, cooking peas until they are just tender. Drain peas and allow to dry completely.
3
Spread peas in a single layer on a parchment-lined baking sheet. Bake for 1 hour. Remove from oven and increase temperature to 250u00b0 F.
4
Allow peas to cool slightly before pouring them into a bowl with wasabi paste, tahini, vinegar, and ground mustard. Mix to evenly coat.
5
Spread peas in a single layer on (the same! you're smart) parchment-lined baking sheet and cook for 20 minutes. Remove from oven and allow to cool. Peas can be made a few days ahead if kept in an airtight container. Alternatively, you can buy wasabi peas and skip right to this next step.
6
Preheat the oven to 250u00b0 F. Melt butter in a small bowl. Add Sriracha, soy sauce, garlic, and ginger. Whisk to combine.
7
Mix cashews, cereal, corn chips, ramen pieces, and cheese crackers in a large bowl. Pour melted butter mixture over it and toss to coat.
8
Dump onto a parchment-lined baking sheet in an even layer. Bake until the mix is crunchy, about an hour, tossing occasionally. Allow to cool.
9
Stir in 1/2 cup wasabi peas. Serve or store!

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the wasabi peas:, 1 cup dried whole peas, 1 1/2 tablespoons wasabi paste (find this at your local Asian market, or use wasabi powder to make paste --- usually there are directions on the container), 1 tablespoon tahini, and more.

Yes, Wasabi Pea Snack Mix falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi Pea Snack Mix

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