Try this homemade Rigatoni Cacio y Pepe with Rucola recipe the whole family will love. Made with rigatoni, virgin olive oil, black pepper and bunches ar…
This Rigatoni Cacio y Pepe with Rucola relies on simple, everyday ingredients such as rigatoni, virgin olive oil, grated cacio di roma and freshly grated black pepper. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026