How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni Cacio y Pepe with Rucola?

You need 5 ingredients. The key ingredients include: 1 pound rigatoni, 1/2 cup virgin olive oil, 2 cups grated Cacio di Roma, 4 tablespoons freshly grated black pepper, and more.

Is Rigatoni Cacio y Pepe with Rucola suitable as pasta & noodles?

Yes, Rigatoni Cacio y Pepe with Rucola falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni Cacio y Pepe with Rucola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni Cacio y Pepe with Rucola Recipe

Name: Rigatoni Cacio y Pepe with Rucola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound rigatoni; 1/2 cup virgin olive oil; 2 cups grated Cacio di Roma; 4 tablespoons freshly grated black pepper; 2 bunches arugula, washed, spun dry and chopped

Rigatoni Cacio y Pepe with Rucola – a delicious recipe with rigatoni, virgin olive oil, black pepper, bunches arugula. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound rigatoni
1/2 cup virgin olive oil
2 cups grated Cacio di Roma
4 tablespoons freshly grated black pepper
2 bunches arugula, washed, spun dry and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rigatoni Cacio y Pepe with Rucola

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