Chicken Noodle Salad In A Jar – a delicious recipe with Sesame Oil, kilogram Chicken, Low Salt, Garlic, Ginger, Vermicelli Noodles. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Place a fry pan on medium-high heat. Add sesame oil. Add chicken mince and fry for a couple of minutes. Stir in soy sauce, garlic and ginger. Cook until chicken is cooked through, stirring and breaking up the mince as you go.
2
Cook the vermicelli noodles according to packet instructions.
3
To assemble the jars, put a tablespoon or so of sweet chilli sauce into the bottom of each jar. Evenly spread the chicken mince between the jars. Add coleslaw, cucumber and capsicum on top of the chicken. Top with the noodles and then sprinkle with coriander.
4
Seal with a lid and store in the fridge for up to 5 days.
5
To serve, tip the contents of the jar into a bowl and mix well. Add more sweet chilli or Sriracha sauce to top. Enjoy.
552
kcal
Calories
14
g
Fat
21
g
Carbs
82
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 Tablespoon Sesame Oil, 1 kilogram Chicken Mince, 2 Tablespoons Low Salt Soy Sauce, 2 cloves Garlic, Minced, and more.
Yes, Chicken Noodle Salad In A Jar falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy