Watercress Pesto Pasta With Peas

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   1. In a food processor, combine watercress, pine nuts, garlic, and 1 tablespoon of olive oil.

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   2. Pulse until all ingredients are broken down.

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   3. Add the first amount of Parmesan cheese and turn the food processor on to medium speed.

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   4. Slowly drizzle in the remaining olive oil, until pesto reaches your desired consistency.

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   5. Season with salt to taste.

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   6. Fill a medium sized pot with water and bring to a boil, add salt if desired.

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   7. Once water is boiling toss in dried pasta and cook according to package directions.

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   8. When pasta has about 1 minute left of cooking, throw in the peas to warm them through for the final 1 minute.

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   9. Drain peas and pasta with a strainer and pour into a large bowl.

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    10. Sprinkle with the remaining Parmesan, and mix until cheese is coating the pasta.

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    11. Pour in the watercress pesto and mix until everything is combined.

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    12. Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.