How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni Alla Vodka ?

You need 12 ingredients. The key ingredients include: 2 Tb. olive oil, 4 oz. thick, slab-style bacon, chopped and cooked until crisp*, 2 cloves garlic, minced, 1 tsp. crushed red pepper flakes**, and more.

Is Rigatoni Alla Vodka suitable as pasta & noodles?

Yes, Rigatoni Alla Vodka falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni Alla Vodka ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni Alla Vodka Recipe

Name: Rigatoni Alla Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tb. olive oil; 4 oz. thick, slab-style bacon, chopped and cooked until crisp*; 2 cloves garlic, minced; 1 tsp. crushed red pepper flakes**; 1 - 28 oz. can crushed tomatoes; 1/4- 1/2 tsp. salt; 1/2 tsp. ground black pepper; 1/3 c. vodka; 1 - 8 oz. pkg. mascarpone cheese; 1/4 c. fresh basil leaves, chopped***; 1/2 c. freshly grated parmesan cheese; 1 - 1 lb. pkg. rigatoni or other tube-shaped pasta, cooked al dente

Try this homemade Rigatoni Alla Vodka recipe the whole family will love. Made with olive oil, bacon, garlic and red pepper. Easy step-by-step instructio…

This Rigatoni Alla Vodka relies on simple, everyday ingredients such as tb. olive oil, garlic, minced, crushed red pepper flakes** and can crushed tomatoes. It comes together quickly and makes 4 servings, at about 929 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rigatoni Alla Vodka

Tips for the best results

Variations & substitutions

My Personal Notes

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