How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Hazelnut Gremolata And Roasted Broccolini ?

You need 7 ingredients. The key ingredients include: 1/2 pound broccolini, thick stalks cut in half lengthwise, 3 tablespoons olive oil, divided, 2 tablespoons hazelnuts, toasted, finely chopped, 2 tablespoons finely chopped fresh Italian parsley, and more.

Is Penne With Hazelnut Gremolata And Roasted Broccolini suitable as pasta & noodles?

Yes, Penne With Hazelnut Gremolata And Roasted Broccolini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Hazelnut Gremolata And Roasted Broccolini ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Hazelnut Gremolata And Roasted Broccolin

Name: Penne With Hazelnut Gremolata And Roasted Broccolini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound broccolini, thick stalks cut in half lengthwise; 3 tablespoons olive oil, divided; 2 tablespoons hazelnuts, toasted, finely chopped; 2 tablespoons finely chopped fresh Italian parsley; 2 teaspoons finely grated lemon peel; 1 garlic clove, pressed; 1/4 pound penne (about scant 1 1/4 cups)

Try this homemade Penne With Hazelnut Gremolata And Roasted Broccolini recipe the whole family will love. Made with broccolini, olive oil, hazelnuts and…

This Penne With Hazelnut Gremolata And Roasted Broccolini relies on simple, everyday ingredients such as olive oil, divided, finely grated lemon peel and garlic clove, pressed. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 pound broccolini, thick stalks cut in half lengthwise
3 tablespoons olive oil, divided
2 tablespoons hazelnuts, toasted, finely chopped
2 tablespoons finely chopped fresh Italian parsley
2 teaspoons finely grated lemon peel
1 garlic clove, pressed
1/4 pound penne (about scant 1 1/4 cups)

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Quick Info

Servings
4 servings
Calories
159 kcal
Category
Pasta & Noodles

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Penne With Hazelnut Gremolata And Roasted Broccolini

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