How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Hazelnut Gremolata And Roasted Broccolini ?

You need 7 ingredients. The key ingredients include: 1/2 pound broccolini, thick stalks cut in half lengthwise, 3 tablespoons olive oil, divided, 2 tablespoons hazelnuts, toasted, finely chopped, 2 tablespoons finely chopped fresh Italian parsley, and more.

Is Penne With Hazelnut Gremolata And Roasted Broccolini suitable as pasta & noodles?

Yes, Penne With Hazelnut Gremolata And Roasted Broccolini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Hazelnut Gremolata And Roasted Broccolini ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Hazelnut Gremolata And Roasted Broccolini Recipe

Name: Penne With Hazelnut Gremolata And Roasted Broccolini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound broccolini, thick stalks cut in half lengthwise; 3 tablespoons olive oil, divided; 2 tablespoons hazelnuts, toasted, finely chopped; 2 tablespoons finely chopped fresh Italian parsley; 2 teaspoons finely grated lemon peel; 1 garlic clove, pressed; 1/4 pound penne (about scant 1 1/4 cups)

Penne With Hazelnut Gremolata And Roasted Broccolini – a delicious recipe with broccolini, olive oil, hazelnuts, fresh Italian parsley, lemon peel, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 pound broccolini, thick stalks cut in half lengthwise
3 tablespoons olive oil, divided
2 tablespoons hazelnuts, toasted, finely chopped
2 tablespoons finely chopped fresh Italian parsley
2 teaspoons finely grated lemon peel
1 garlic clove, pressed
1/4 pound penne (about scant 1 1/4 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Penne With Hazelnut Gremolata And Roasted Broccolini

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