How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Italian Sausage, Artichokes, Olives & Sundried Tomatoes ?

You need 13 ingredients. The key ingredients include: 454g pkg dried pasta, 1Tbs olive oil, 3 cloves garlic,minced, 6 mushrooms, quartered, and more.

Is Pasta With Italian Sausage, Artichokes, Olives & Sundried Tomatoes suitable as pasta & noodles?

Yes, Pasta With Italian Sausage, Artichokes, Olives & Sundried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Italian Sausage, Artichokes, Olives & Sundried Tomatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Italian Sausage, Artichokes, Olives & Su

Name: Pasta With Italian Sausage, Artichokes, Olives & Sundried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 454g pkg dried pasta; 1Tbs olive oil; 3 cloves garlic,minced; 6 mushrooms, quartered; 14oz can artichoke hearts, chopped; 14oz can black olives, halved; 1 cup sundried tomatoes; 5 mild Italian sausages, cooked & sliced.; 1 cup chicken stock; 1 Tbs oregano; salt& pepper to taste; 1 bunch green onions, sliced diagonally.; parmesan cheese (optional)

Try this homemade Pasta With Italian Sausage, Artichokes, Olives & Sundried Tomatoes recipe the whole family will love. Made with pasta, olive oil, garl…

This Pasta With Italian Sausage, Artichokes, Olives & Sundried Tomatoes relies on simple, everyday ingredients such as pkg dried pasta, tbs olive oil, garlic,minced and mushrooms, quartered. It comes together quickly and makes 4 servings, at about 864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Italian Sausage, Artichokes, Olives & Sundried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions