Shrimp Mousse Recipe

Name: Shrimp Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cans condensed cream of tomato soup; 1 (8 oz.) pkg. cream cheese, diced; 2 Tbsp. unflavored gelatin; 1/2 c. cold water; 1 c. mayonnaise; 2 Tbsp. lemon juice; 1 c. diced celery; 1 c. diced onion; 1 c. sliced stuffed olives; 1 (9 oz.) pkg. salad shrimp, cooked and diced

Servings: persons

2 cans condensed cream of tomato soup
1 (8 oz.) pkg. cream cheese, diced
2 Tbsp. unflavored gelatin
1/2 c. cold water
1 c. mayonnaise
2 Tbsp. lemon juice
1 c. diced celery
1 c. diced onion
1 c. sliced stuffed olives
1 (9 oz.) pkg. salad shrimp, cooked and diced

1
Heat soup.
2
Add cheese and stir until melted.
3
Dissolve gelatin in water and stir into soup mixture.
4
Let cool.
5
Blend in mayonnaise and lemon juice.
6
Chill until slightly set.
7
Add celery, onion, olives and shrimp.
8
Mix well.
9
Lightly coat inside of fish mold; put an olive slice for the eye.
10
Size should be 6 or 8 cups.
11
You could also use a ring mold.
12
Chill until firm. Unmold on bed of greens.
13
If using ring mold, fill center with parsley sprigs or parsley and whole shrimp.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans condensed cream of tomato soup, 1 (8 oz.) pkg. cream cheese, diced, 2 Tbsp. unflavored gelatin, 1/2 c. cold water, and more.

Yes, Shrimp Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Mousse

How did you like this recipe?

Frequently Asked Questions