Shrimp Mousse Recipe

Name: Shrimp Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans condensed cream of tomato soup; 1 (8 oz.) pkg. cream cheese, diced; 2 Tbsp. unflavored gelatin; 1/2 c. cold water; 1 c. mayonnaise; 2 Tbsp. lemon juice; 1 c. diced celery; 1 c. diced onion; 1 c. sliced stuffed olives; 1 (9 oz.) pkg. salad shrimp, cooked and diced

Servings: persons

1
Heat soup.
2
Add cheese and stir until melted.
3
Dissolve gelatin in water and stir into soup mixture.
4
Let cool.
5
Blend in mayonnaise and lemon juice.
6
Chill until slightly set.
7
Add celery, onion, olives and shrimp.
8
Mix well.
9
Lightly coat inside of fish mold; put an olive slice for the eye.
10
Size should be 6 or 8 cups.
11
You could also use a ring mold.
12
Chill until firm. Unmold on bed of greens.
13
If using ring mold, fill center with parsley sprigs or parsley and whole shrimp.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans condensed cream of tomato soup, 1 (8 oz.) pkg. cream cheese, diced, 2 Tbsp. unflavored gelatin, 1/2 c. cold water, and more.

Yes, Shrimp Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Mousse

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions