Rigatoni Recipe – Eats Now

Name: Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: oil; 1 yellow onion, sliced; 3 tablespoons balsamic vinaigrette; 1 teaspoon garlic, minced; 16 ounces mushrooms, cut into large pieces; seasoning salt; pepper; ¼ teaspoon dried basil; 4 cups chicken stock; 1 cup marsala wine; ¼ cup white wine; 4 cups heavy whipping cream; 1 lb rigatoni pasta; 2 tablespoons parmesan cheese, grated

Servings: persons

oil
1 yellow onion, sliced
3 tablespoons balsamic vinaigrette
1 teaspoon garlic, minced
16 ounces mushrooms, cut into large pieces
seasoning salt
pepper
¼ teaspoon dried basil
4 cups chicken stock
1 cup marsala wine
¼ cup white wine
4 cups heavy whipping cream
1 lb rigatoni pasta
2 tablespoons parmesan cheese, grated

1
Saute onions in oil.
2
Add garlic, balsamic vinaigrette, mushrooms, salt & pepper.
3
Saute until mushrooms are slightly cooked down.
4
Add stock, Marsala, and white wine.
5
Simmer and cook down until roughly half.
6
~1 hours.
7
Gradually add cream and Parmesan cheese.
8
Bring to boil.
9
Reduce heat and simmer.
10
Cook rigatoni until according to directions.
11
Drain.
12
Add mushroom mixture to rigatoni.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: oil, 1 yellow onion, sliced, 3 tablespoons balsamic vinaigrette, 1 teaspoon garlic, minced, and more.

Yes, Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni

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