Rigatoni

Name: Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (1 lb.) box rigatoni; 1 large can tomato juice; 1 small can tomato paste; 1 can diced tomatoes; 1 lb. ground beef; 1 medium onion, chopped; 1/2 green pepper, chopped (optional); 1/4 tsp. garlic powder; 1/4 tsp. oregano; salt and pepper; 1 c. Mozzarella cheese, shredded; Parmesan cheese

Eats Now Editorial Team · Pasta & Noodles

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Rigatoni – a delicious recipe with rigatoni, tomato juice, tomato paste, tomatoes, ground beef, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (1 lb.) box rigatoni
1 large can tomato juice
1 small can tomato paste
1 can diced tomatoes
1 lb. ground beef
1 medium onion, chopped
1/2 green pepper, chopped (optional)
1/4 tsp. garlic powder
1/4 tsp. oregano
salt and pepper
1 c. Mozzarella cheese, shredded
Parmesan cheese

1
Brown ground beef with the onion, green pepper, garlic powder, oregano, salt and pepper.
2
Drain well.
3
Add tomato juice, tomato paste and tomatoes; cook until thick.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 lb.) box rigatoni, 1 large can tomato juice, 1 small can tomato paste, 1 can diced tomatoes, and more.

Yes, Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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