Noodle Strudel

Name: Noodle Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. noodles; 1 qt. cottage cheese; 1 c. sour cream; 5 eggs; 1 onion, chopped; 1 c. celery, chopped; 1/2 lb. mushrooms, sliced; 1 tsp. sage; 1/2 tsp. salt; 1 c. cheese, shredded

Eats Now Editorial Team · 761 kcal · Pasta & Noodles

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Noodle Strudel – a delicious recipe with noodles, cottage cheese, sour cream, eggs, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (12 oz.) pkg. noodles
1 qt. cottage cheese
1 c. sour cream
5 eggs
1 onion, chopped
1 c. celery, chopped
1/2 lb. mushrooms, sliced
1 tsp. sage
1/2 tsp. salt
1 c. cheese, shredded

1
Cook noodles in salted water (1 teaspoon).
2
Saute onion, celery and mushrooms.
3
Mix all ingredients.
4
Put into casserole and top with extra cheese.
5
Bake at 350u00b0 for 45 minutes.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 oz.) pkg. noodles, 1 qt. cottage cheese, 1 c. sour cream, 5 eggs, and more.

Yes, Noodle Strudel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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