Rigatoni

1. 1

   Saute carrots and onion in olive oil; add ground beef and cook until brown.

2. 2

   Do not drain off grease (there should be very little with the lean beef).

3. 3

   Add tomatoes with juice and tomato sauce; simmer.

4. 4

   Cook rigatoni 14 to 16 minutes in large pot; drain and return to pot.

5. 5

   Add all of the above sauce but 1 cup.

6. 6

   Pour 1/2 remaining mixture in 4-quart casserole dish.

7. 7

   Spread 1/2 Ricotta and 1/2 Mozzarella cheese over and repeat, adding 1 cup of sauce remaining.

8. 8

   Cook about 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.