Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. extra-lean ground turkey; 1 medium onion, diced; 3 garlic cloves, minced; 3 c. sliced mushrooms; 1/2 medium-size zucchini, thinly sliced; 1 c. fresh spinach, stems removed and torn into pieces; 10 oz. jar sun-dried tomatoes; 15 oz. jar prepared pasta sauce (Classico sun-dried tomato sauce); 12 oz. can tomato paste; 1 c. water; oregano to taste; 16 oz. fat-free cottage cheese; 15 oz. pkg. whole wheat lasagna noodles; 1 c. shredded low-fat Mozzarella cheese; nonstick cooking spray

Servings: persons

1 lb. extra-lean ground turkey
1 medium onion, diced
3 garlic cloves, minced
3 c. sliced mushrooms
1/2 medium-size zucchini, thinly sliced
1 c. fresh spinach, stems removed and torn into pieces
10 oz. jar sun-dried tomatoes
15 oz. jar prepared pasta sauce (Classico sun-dried tomato sauce)
12 oz. can tomato paste
1 c. water
oregano to taste
16 oz. fat-free cottage cheese
15 oz. pkg. whole wheat lasagna noodles
1 c. shredded low-fat Mozzarella cheese
nonstick cooking spray

1
Preheat oven to 450u00b0.
2
Brown meat with onion, garlic and mushrooms in a large pan.
3
Add zucchini, spinach and sun-dried tomatoes, along with some salt and pepper to taste.
4
Simmer over medium heat, covered, for 5 to 10 minutes, then add pasta sauce, tomato paste, water and oregano.
5
Reduce to low-medium heat and simmer about five minutes, stirring often.
6
Sauce should be watery.
7
Add cottage cheese and remove from heat.

1809

kcal

Calories

Fat

202

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. extra-lean ground turkey, 1 medium onion, diced, 3 garlic cloves, minced, 3 c. sliced mushrooms, and more.

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna

How did you like this recipe?

Frequently Asked Questions