Ann Mathney'S Lasagna

Name: Ann Mathney'S Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 lb. ground beef; 1 pkg. spaghetti sauce mix; 1 bell pepper, chopped; 1 large onion, chopped; 3 large cans tomato sauce; 2 dashes oregano; 1 large pkg. cottage cheese; 1 small pkg. cottage cheese; 3 eggs; lasagna noodles, cooked to pkg. directions; Mozzarella cheese

Eats Now Editorial Team · 720 kcal · Pasta & Noodles

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Ann Mathney'S Lasagna – a delicious recipe with sausage, ground beef, spaghetti sauce mix, bell pepper, onion, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. sausage
1 lb. ground beef
1 pkg. spaghetti sauce mix
1 bell pepper, chopped
1 large onion, chopped
3 large cans tomato sauce
2 dashes oregano
1 large pkg. cottage cheese
1 small pkg. cottage cheese
3 eggs
lasagna noodles, cooked to pkg. directions
Mozzarella cheese

1
Cook meat with spaghetti sauce mix.
2
Add bell pepper, onion, tomato sauce and oregano.
3
Mix eggs and cottage cheese with 1 teaspoon pepper.
4
Layer meat, noodles, cottage cheese and Mozzarella.
5
Sprinkle with Parmesan cheese.
6
Repeat 3 times.
7
Bake at 350u00b0
8
until hot and bubbly.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. sausage, 1 lb. ground beef, 1 pkg. spaghetti sauce mix, 1 bell pepper, chopped, and more.

Yes, Ann Mathney'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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