How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann Mathney'S Lasagna?

You need 12 ingredients. The key ingredients include: 1 lb. sausage, 1 lb. ground beef, 1 pkg. spaghetti sauce mix, 1 bell pepper, chopped, and more.

Is Ann Mathney'S Lasagna suitable as pasta & noodles?

Yes, Ann Mathney'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ann Mathney'S Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann Mathney'S Lasagna Recipe

Name: Ann Mathney'S Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 lb. ground beef; 1 pkg. spaghetti sauce mix; 1 bell pepper, chopped; 1 large onion, chopped; 3 large cans tomato sauce; 2 dashes oregano; 1 large pkg. cottage cheese; 1 small pkg. cottage cheese; 3 eggs; lasagna noodles, cooked to pkg. directions; Mozzarella cheese

Try this homemade Ann Mathney'S Lasagna recipe the whole family will love. Made with sausage, ground beef, spaghetti sauce mix and bell pepper. Easy ste…

This Ann Mathney'S Lasagna relies on simple, everyday ingredients such as sausage, ground beef, spaghetti sauce mix and bell pepper, chopped. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ann Mathney'S Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions