Ridiculously Easy Oven Potato Wedges – a delicious recipe with potatoes, extra virgin olive oil, ground black pepper, salt, garlic, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375 degrees F.
2
Dice, cube or chop the peeled potatoes into whatever shape you feel like making them.
3
Rinse then thoroughly in cold water, drain well and transfer to a large bowl.
4
Add oil and toss the potatoes around so they are evenly coated.
5
Add all of the spices and the cheese and toss so they are evenly coated.
6
Place on a baking pan in one layer (preferably lined) and bake for around 30-40 minutes, depending on person preference of potato texture.
7
Suggestions! It's really really handy to line the pan before you bake them, or else you will have a sticky baked on mess on your pans that takes an awful lot of elbow grease to get rid of. You could add lemon juice to the potatoes to give them an extra fresh taste.
198
kcal
Calories
11
g
Fat
19
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 medium sized potatoes, peeled, 2 tablespoons extra virgin olive oil, 1 teaspoon ground black pepper, 1 teaspoon seasoning salt, and more.
Yes, Ridiculously Easy Oven Potato Wedges falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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