Romesco Sauce Recipe

Name: Romesco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, unpeeled; 2 red bell peppers; 1 red jalapeno or fresno chile; 1 (1 1/2-in.-thick) slice crusty bread; 5 tablespoons olive oil, divided; 1/3 cup Marcona almonds; 2 tablespoons sherry or red wine vinegar; 1 tablespoon smoked paprika; 3/4 teaspoon kosher salt; 1 ripe medium tomato, cored

Servings: persons

4 garlic cloves, unpeeled
2 red bell peppers
1 red jalapeno or fresno chile
1 (1 1/2-in.-thick) slice crusty bread
5 tablespoons olive oil, divided
1/3 cup Marcona almonds
2 tablespoons sherry or red wine vinegar
1 tablespoon smoked paprika
3/4 teaspoon kosher salt
1 ripe medium tomato, cored

1
Preheat broiler to high. Arrange garlic, bell peppers, chile, and bread on a foil-lined baking sheet. Drizzle vegetables with 1 tablespoon oil. Broil, turning occasionally, until vegetables are nicely charred and softened and bread is toasted, about 8 minutes for peppers and garlic and 4 minutes for bread. Transfer peppers and chile to a medium bowl; cover with the used foil and let steam.
2
Tear bread into small pieces. Peel garlic. Finely chop bread, garlic, and almonds in a food processor. Peel, stem, and seed peppers and chile. Add remaining 1/4 cup oil, peppers and chile, vinegar, paprika, salt, and tomato to processor; process until almost smooth. Serve at room temperature or cover and refrigerate for up to 2 days.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 garlic cloves, unpeeled, 2 red bell peppers, 1 red jalapeno or fresno chile, 1 (1 1/2-in.-thick) slice crusty bread, and more.

Yes, Romesco Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romesco Sauce

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