How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carambola Chutney?

You need 6 ingredients. The key ingredients include: 2 cups cubed carambola (about 3/4 pound), 1/4 cup sugar, 1/2 cup dry red wine, 1 tablespoon finely chopped peeled gingerroot, and more.

Is Carambola Chutney suitable as general?

Yes, Carambola Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Carambola Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carambola Chutney Recipe

Name: Carambola Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed carambola (about 3/4 pound); 1/4 cup sugar; 1/2 cup dry red wine; 1 tablespoon finely chopped peeled gingerroot; 1/4 teaspoon ground cloves; 2 tablespoons white wine vinegar

Carambola Chutney – a delicious recipe with carambola, sugar, red wine, peeled gingerroot, ground cloves, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups cubed carambola (about 3/4 pound)
1/4 cup sugar
1/2 cup dry red wine
1 tablespoon finely chopped peeled gingerroot
1/4 teaspoon ground cloves
2 tablespoons white wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
General

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Carambola Chutney

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