Ridiculously Easy Lemony Green Beans

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   ["Toss green beans in boiling water for 3-4 minutes, until bright green and still crunchy.", "Drain and ""shock"" in ice water to stop cooking.", "Heat olive oil in a skillet over medium heat. Olive oil cooking spray works just as well, if you want to shave a few calories.", "Add beans and saute for 1-2 minutes, until heated through. It's okay if some of the beans brown up a bit.", "Transfer to serving dish.", "Squeeze lemon halves over the beans and toss to coat.", "Add salt to taste. (I omit this step)."]

* Per serving · 4 servings · Values may vary.

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