How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole?

You need 6 ingredients. The key ingredients include: 3 eggs, well beaten, 1/4 c. unsifted flour, 2 tsp. instant minced onions, 2 cans yellow cream-style corn, and more.

Is Baked Corn Casserole suitable as general?

Yes, Baked Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, well beaten; 1/4 c. unsifted flour; 2 tsp. instant minced onions; 2 cans yellow cream-style corn; 1 c. grated Cheddar cheese; 1 c. soft bread cubes

Baked Corn Casserole – a delicious recipe with eggs, flour, onions, yellow cream, Cheddar cheese, bread cubes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs, well beaten
1/4 c. unsifted flour
2 tsp. instant minced onions
2 cans yellow cream-style corn
1 c. grated Cheddar cheese
1 c. soft bread cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1094 kcal
Category
General

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