Ground Pork With Carrots And Peppers

1. 1

   In a wok combine pork, onion and carrots.

2. 2

   Cook until no pink remains in the pork and carrots are tender crisp.

3. 3

   Drain off any fat.

4. 4

   To pork mixture add pasta, soya, Worcestershire and water; stir to coat.

5. 5

   Add approx 1/2 of the peppers.

6. 6

   Cover and simmer 10 minutes.

7. 7

   Toss and add remaining peppers.

8. 8

   Cover again and simmer an additional 5 minutes until sauce thickens and vegetables are tender.

9. 9

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.