How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Pork With Carrots And Peppers?

You need 9 ingredients. The key ingredients include: 1 lb ground lean pork, 1 large onion, sliced, 2 cups carrots, cut into 2-inch matchsticks, 1/3 cup soya sauce, and more.

Is Ground Pork With Carrots And Peppers suitable as pasta & noodles?

Yes, Ground Pork With Carrots And Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ground Pork With Carrots And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Pork With Carrots And Peppers Recipe

Name: Ground Pork With Carrots And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean pork; 1 large onion, sliced; 2 cups carrots, cut into 2-inch matchsticks; 1/3 cup soya sauce; 1 1/2 tablespoons Worcestershire sauce; 1/2 cup water; 2 cups cooked broken angel hair pasta or 2 cups thin spaghetti; 2 cups green peppers, cut to match carrots; black pepper

Try this homemade Ground Pork With Carrots And Peppers recipe the whole family will love. Made with ground lean pork, onion, carrots and soya sauce. Eas…

This Ground Pork With Carrots And Peppers relies on simple, everyday ingredients such as ground lean pork, large onion, sliced, soya sauce and worcestershire sauce. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb ground lean pork
1 large onion, sliced
2 cups carrots, cut into 2-inch matchsticks
1/3 cup soya sauce
1 1/2 tablespoons Worcestershire sauce
1/2 cup water
2 cups cooked broken angel hair pasta or 2 cups thin spaghetti
2 cups green peppers, cut to match carrots
black pepper

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Quick Info

Servings
4 servings
Calories
832 kcal
Category
Pasta & Noodles

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