How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Swiss Wedges (Crazy Meatloaf!)?

You need 14 ingredients. The key ingredients include: 2 large eggs, 4 slices crisp cooked bacon, crumbled, 3/4 cup fine dry breadcrumb, 1/2 cup tomato sauce, and more.

Is Ricotta Swiss Wedges (Crazy Meatloaf!) suitable as meat & poultry?

Yes, Ricotta Swiss Wedges (Crazy Meatloaf!) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ricotta Swiss Wedges (Crazy Meatloaf!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Swiss Wedges (Crazy Meatloaf!) Recipe

Name: Ricotta Swiss Wedges (Crazy Meatloaf!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 4 slices crisp cooked bacon, crumbled; 3/4 cup fine dry breadcrumb; 1/2 cup tomato sauce; hot salsa; 1/2 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 lbs lean ground beef; 2 cups light ricotta cheese; 1 cup grated swiss cheese; 5 tablespoons chopped fresh parsley

Ricotta Swiss Wedges (Crazy Meatloaf!)

Eats Now Editorial Team · 1002 kcal · Meat & Poultry

Ricotta Swiss Wedges (Crazy Meatloaf!) – a delicious recipe with eggs, bacon, fine dry breadcrumb, tomato sauce, hot salsa, dried basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ricotta Swiss Wedges (Crazy Meatloaf!)

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