Ricotta Stuffed Shells Recipe

Name: Ricotta Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box jumbo pasta shells; 1/8 cup grated parmesan cheese; Sauce; 2 tablespoons olive oil; 1/4 cup onion, chopped fine; 2 garlic cloves, minced; 1 (15 ounce) can four cheese tomato sauce; 1 tablespoon parsley; 2 teaspoons sugar; 1 teaspoon basil; 1 teaspoon oregano; Filling; 8 ounces ricotta cheese; 4 ounces mozzarella cheese, grated; 1 tablespoon parsley; 1 egg

Servings: persons

1 (12 ounce) box jumbo pasta shells
1/8 cup grated parmesan cheese
Sauce
2 tablespoons olive oil
1/4 cup onion, chopped fine
2 garlic cloves, minced
1 (15 ounce) can four cheese tomato sauce
1 tablespoon parsley
2 teaspoons sugar
1 teaspoon basil
1 teaspoon oregano
Filling
8 ounces ricotta cheese
4 ounces mozzarella cheese, grated
1 tablespoon parsley
1 egg

1
Preheat oven to 375u00b0F.
2
For Shells: Boil according to directions on the box. Drain, rinse with cold water. Set them aside.
3
For Sauce: Simmer the onion and garlic together in olive oil. When they are golden, add in the tomato and then spices. Cook for 15 minutes.
4
For Filling: Add all filling ingredients together in a bowl and mix well.
5
Pour half your sauce evenly into the bottom of a 9x13 baking pan. Stuff your closed, undamaged noodles and arrange them in one layer over the pan, opening side down. Pour the rest of the sauce over the top of your noodles, then sprinkle with grated parmesan. Bake covered for 45 minutes.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (12 ounce) box jumbo pasta shells, 1/8 cup grated parmesan cheese, Sauce, 2 tablespoons olive oil, and more.

Yes, Ricotta Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Stuffed Shells

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