How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Stuffed Shells?

You need 16 ingredients. The key ingredients include: 1 (12 ounce) box jumbo pasta shells, 1/8 cup grated parmesan cheese, Sauce, 2 tablespoons olive oil, and more.

Is Ricotta Stuffed Shells suitable as pasta & noodles?

Yes, Ricotta Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ricotta Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Stuffed Shells Recipe

Name: Ricotta Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box jumbo pasta shells; 1/8 cup grated parmesan cheese; Sauce; 2 tablespoons olive oil; 1/4 cup onion, chopped fine; 2 garlic cloves, minced; 1 (15 ounce) can four cheese tomato sauce; 1 tablespoon parsley; 2 teaspoons sugar; 1 teaspoon basil; 1 teaspoon oregano; Filling; 8 ounces ricotta cheese; 4 ounces mozzarella cheese, grated; 1 tablespoon parsley; 1 egg

Try this homemade Ricotta Stuffed Shells recipe the whole family will love. Made with jumbo pasta shells, parmesan cheese, Sauce and olive oil. Easy ste…

This Ricotta Stuffed Shells relies on simple, everyday ingredients such as grated parmesan cheese, sauce, olive oil and onion, chopped fine. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ricotta Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions